Bar Sofia showcases the vibrant essence of Latin cooking, with unique Argentinian and Peruvian accents. Serving lunch, dinner and cocktails daily, along with a robust takeout business, this casual eatery is a paradise for lovers of tacos and tequila.

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the values daily and inspires the team with his/her exciting vision for the restaurant's future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
• Uses conflict/resolution and problem solving skills
• Other duties as assigned

• 2-3 years of previous Sous Chef or Chef de Cuisine experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity, discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Very hands on approach and motivates others by setting the example

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **