Located in the heart of midtown Toronto, Shenanigans is your friendly neighbourhood watering hole. Featuring an expansive rooftop patio overlooking Yonge and St. Clair, we welcome you to come on up for a drink, a bite, and some good ol’ fashioned chin-wagging. Whether you’re catching up with long-lost friends or want to watch a good game of football, our patio has you covered—both literally and figuratively.

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  

PRIMARY DUTIES & RESPONSIBILITIES

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

• 2-3 years cooking experience in a fast-paced restaurant
• Culinary diploma is an asset but optional 
• Demonstrates an understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **