Cook - Blue Mountain

  • Full-time

Company Description

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What’s in it for you? 

  • Salary: $16.00 to $21.00 hourly for 30 to 44 hours per week
  • $1,500 per month relocation signing bonus for the first 2 months of employment 
  • Permanent Employment
  • Competitive wages/salary packages 
  • Gratuity sharing 
  • A comprehensive group benefits program 
  • Training and development opportunities 
  • Staff dining discount 

Job Description

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Prepare dishes for customers with food allergies or intolerances
  • Cuisine Specialties: French; Canadian; Italian cuisine
  • Employment: Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
  • Work Setting: Restaurant; Catering firm; Hotel, motel, resort
  • From: As soon as possible; 6 vacancies

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Food Safety Certificate
  • Education: Secondary (high) school graduation certificate
  • Transportation: Own transportation 
  • Standing for extended periods
  • Repetitive tasks
  • Work under pressure
  • Attention to detail

Additional Information

*Please note that this is a full-time permanent position*

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Visible minorities, Youth.

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **