Assistant General Manager-Blue Mountain

  • Full-time

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

Job Description

Under the direction of the General Manager, the Assistant General Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. You thrive in a fast paced work environment while reinforcing the O&B Values daily to inspire and support the team.

  • Communicates the vision to all team members and leads by example.  Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
  • Regularly monitors and achieves the O&B points of technical service and points of details
  • Builds and maintains relationships with guests, team members and senior management alike
  • Follows bar, beverage and wine control procedures exactly
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the venue
  • Conducts recruitment and selection  and training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Assists with the tracking of sales, invoicing, and managing inventory
  • Conduct briefings with event service staff prior to each function
  • Schedules event staff to properly service events/functions
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Participate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed

Qualifications

  • Take pride in your work and hold yourself accountable
  • Seasoned hospitality professional     
  • Actively seeking a more efficient way of doing things 
  • Strive to hit goals and challenge yourself with new goals
  • Work collaboratively with a team, recognizing we are stronger together 
  • Impeccable attention to detail and ability to quickly think on your feet

Additional Information

What’s in it for you? 

  • Competitive wages/salary 
  • Gratuity sharing 
  • A comprehensive group benefits package
  • Wellness Program
  • Training and development opportunities 
  • Staff dining discount 
  • RRSP matching program