Server Assistant - Drift

  • Part-time

Company Description

Owning a strong connection to time and place, Drift pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers.

Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot lobster pot pie, Drift’s dishes aim to deliver equal parts comfort and surprise.

What's in it for you?

  • Gratuity Sharing 
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B and Freehand locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Core Values:

  • You are passionate and articulate about food and beverage 
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect 
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

Job Description

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure Freehand presentation standards.

The Day to Day:

  • Practice a high level of floor awareness and clear/clean as required
  • Manage the proper set up of: bread station and coffee station
  • Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
  • Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
  • Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
  • Empty garbage, change linen bags and dispose of garbage and recycling
  • Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
  • Other duties as assigned or required

Qualifications

  • Restaurant experience in a similar environment
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Ability to take direction and prioritize
  • Ability to maintain a level of professional urgency and momentum

Additional Information

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **