Cook - Rosalinda, Plant Based Restaurant

  • Toronto, ON, Canada
  • Full-time

Company Description

ROSALINDA: This lush and light-filled vegan restaurant serves a vibrant and colourful array of Latin-inspired fare. The eclectic menu features a mix of traditional, modern and innovative plant-based dishes, brought together by earthy flavours and peak seasonal produce. Located in Toronto’s Financial District, Rosalinda lends itself easily to everything from feel-good business lunches to after-work cocktails and date nights.

Job Description

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

*This is for a plant based restaurant*

PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

 

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

 

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **