A new addition to Toronto’s Financial District, The Rabbit Hole invites guests to hop on over for elevated pub food, exceptional cocktails, and great conversation—either outside on our lush three-level patio or inside our whimsically designed dining room.

Rooted in bold British flavours and locally sourced ingredients, our menu consists of familiar comfort classics and cheeky twists on old-fashioned pub food. Here, we’re all about time-honoured bar snacks like Scotch eggs, rarebit toast, and sausage rolls; as well as gastro-standouts such as ale-battered halibut and chips, steak and mushroom pie, a double decker chuck burger, and, quite fittingly, rabbit tagliatelle.

*This position is for daytime shifts*

What's in it for you?

• Gratuity Sharing 
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

The Day to Day:

• You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
• You’re aware of your surroundings and offer a helping hand to all guests whenever needed
• You’re enthusiastic about our offerings and share your menu knowledgeable in order to make  best recommendations
•  You have an strong working knowledgeable of cocktails, wine and beer and love sharing fun facts about our offerings
• You’re a fun time! Guest want to come back and sit at your bar time and time again
• You value accuracy and organization when it comes to maintain guest tabs, ordering food, and pre setting guest up before food arrives.
• You love to go above and beyond for special requests or celebration and take food preferences and  guest allergies seriously
• You’re a team player and respectfully communicate to all other staff and managers to ensure a smooth service.
• You’re able to move around the restaurant with focused urgency
• You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering
• Other duties as assigned or required

• SmartServe Certified
• Proven experience as a bartender for at least 2 years
• Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset
• Wine, beer and cocktail knowledge is required.
• WSET preferred but not required
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
• Full availability

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.