Garde manger cook-Leña

  • Toronto, ON, Canada
  • Full-time

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

Job Description

· Effectively communicate with both front of house and back of house co workers

· Ensure all proper cooking procedures, standards, and health and safety guidelines are followed

· Follow recipes

· Maintaining cleanliness in the kitchen and it's food holding areas

· Assist in ordering for restaurant and daily business

Qualifications

· Minimum of 1 years of kitchen experience or 2 years of post secondary education

· Ability to communicate effectively with co-workers

· Have a professional attitude and appearance at all times

· Be able to work weekdays/weekends/holidays

· Must be legally able to work in Canada

 

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **