Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during service. You thrive in a fast paced work environment while reinforcing the O&B Values daily to inspire and support the team.

• Take pride in your work and hold yourself accountable
• A Degree/ Diploma in Hospitality or equivalent considered an asset
• At least 2 years managment experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Seasoned hospitality professional     
• Actively seeking a more efficient way of doing things
• Strive to hit goals and challenge yourself with new goals
• Work collaboratively with a team, recognizing we are stronger together
• Impeccable attention to detail and ability to quickly think on your feet

What’s in it for you? 

• Staff dining discount 
• Competitive wages/salary
• Gratuity sharing
• Training and development opportunities
• Wellness program
• A comprehensive group benefits package
• RRSP matching program