Commissary Cook - Pizzeria Libretto $17-18

  • Toronto, ON, Canada
  • Part-time

Company Description

*This position involves evening shifts**

Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Their goal was to open a local restaurant in their neighbourhood that offered both quality and value. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity,  and deliciousness. 

Job Description

  • Prepare, season and cook menu items to the Libretto standard
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean, stock and maintain station in practicing good safety and sanitation
  • Wash, cut, and prepare foods designated for cooking
  • Prepare dough according to Libretto recipe.
  • Participate in ordering, receiving and inventory
  • Labelling and packing of outgoing product to internal and external vendors
  • Other duties as assigned or required by Chef

Qualifications

  • Previous kitchen experience preferred with a basic understanding of cooking fundamentals
  • Ability to work efficiently and calmly in a fast- paced environment
  • Be able to lift and carry light loads up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to work in an environment that can experience high temperatures

Additional Information

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **