Sous Chef

  • Full-time

Company Description

REMAI MODERN

Restaurant

Housed within Canada’s newest art museum, Remai Modern in Saskatoon, this contemporary restaurant confidently tells the stories of our country’s people and places through imaginative food. Open for breakfast, lunch and dinner, the menus showcase regional Canadian flavours, ingredients and culinary traditions in new and unique ways. The dishes, ranging from familiar to adventurous, are all r ooted in quality, authenticity and originality.

Within the sleek, modern space overlooking the South Saskatchewan River, the restaurant’s creative Canadian food and hospitality shine, creating a vibrant, contemporary dining experience—one that reflects both the history and the future of Canada.

Event Spaces

With stunning, bright and modern designs, Remai Modern’s event spaces are ideal for unique events of all kinds, from corporate galas and conferences to elegant weddings and social celebrations.

Ranging in style and size throughout the four-level museum, they include the large Riverview Room and reception area and the Rooftop Terrace, as well as the main-level Atrium, the Gallery Lounge, Conference Room, Meeting Room, and Learning Centre.

Offering exceptional cuisine and service, Oliver & Bonacini Events and Catering aims to bring the fine dining restaurant experience to events in these striking spaces

 

 

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

Primary Duties & Responsibilities:

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned

Qualifications

  • Previous Sous Chef or Chef de Cuisine experience in a similar environment
  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **