Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini.

Events and Catering Supervisor are a key part of the Event Operations team. They directly supervise all events. This includes the planning, set-up, execution and tear down of all events. Events and Catering Supervisor stays in contact with the host (on-site contact or convenor) throughout the event to ensure the highest guest satisfaction possible. All duties are to be performed in accordance with O&B standards, regulations, as well as policies, practices and procedures.

PRIMARY DUTIES & RESPONSIBILITIES:

• Demonstrate full understanding of BEO’s by following instruction, special requests, setups and billing specifications.
• Maintains cleanliness of banquet rooms, hallways, storage and service areas.
• Manage all opening and closing side duties following check lists
• Possess a strong knowledge of event menu items, their contents and garnishing so as to answer questions and/or make recommendations
• Respond quickly to guest requests, supervisors and managers in a timely, professional and efficient manner
• Monitor food quality and presentation standards
• Communicates the vision to all team members and leads by example.  Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
• Regularly monitors and achieves the O&B points of technical service and points of details
• Builds and maintains relationships with guests, team members and senior management alike
• Follows bar, beverage and wine control procedures exactly
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the venue
• Uses conflict/resolution and problem solving skills
• Assists with the tracking of sales, invoicing, and managing inventory
• Conduct briefings with event service staff prior to each function, Inspect uniforms, review assignments, and steps of service for each event.
• Participate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed
• Ensure facility is well maintained, repaired and spotless at all times
• Assist Event Servers
• Review and implement table and seating diagrams
• Complete event captain’s report
• Enter event bill in POS system meeting all requirements and specifications from BEO
• Work closely with O&B managers and assist in operations when needed.
• Additional duties as assigned or required

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **