Server Assistants - Remai Modern
- Full-time
Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
Housed within Canada’s newest art museum, Remai Modern in Saskatoon, this contemporary restaurant confidently tells the stories of our country’s people and places through imaginative food. Open for breakfast, lunch and dinner, the menus showcase regional Canadian flavours, ingredients and culinary traditions in new and unique ways. The dishes, ranging from familiar to adventurous, are all rooted in quality, authenticity and originality.
What’s in it for you?
Job Description
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. PRIMARY
DUTIES & RESPONSIBILITIES
•Answer questions about food, beverages, wine and other restaurant functions and services when necessary
•Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
•Communicate with Servers and Hosts to maximize seating
•Practice a high level of floor awareness and clear/clean as required
•Follow all food safety standards and systems
•Empty garbage, change linen bags and dispose of garbage and recycling
•Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
•Other duties as assigned or required
Qualifications
•A Degree/ Diploma in Hospitality or equivalent considered an asset
•Smart Serve Certification a requirement
•High attention to detail
•Ability to remain calm under pressure while working in a fast-paced environment
•Organizational skills
•Ability to take direction and prioritize
•Strong oral communication skills
•High level of product knowledge
•Ability to maintain a level of professional urgency and momentum
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **