Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

What’s in it for you? 

- Competitive wages/salary packages 

- Gratuity sharing 

- A comprehensive group benefits program 

- Training and development opportunities 

- Staff dining discount 

- RRSP matching program for managers

The Host/ Private Dining Liaison is responsible for delivering fantastic service living by our company’s values & visions. He/she is involved in various aspects of the restaurant, including leading the host team, assisting with training & coaching new hires and other administrative duties. Additionally, the Host/Private Dining Room Liaison will act as a liaison to guests, colleagues and management to ensure a positive dining experience.

PRIMARY DUTIES & RESPONSIBILITIES:

• • Liaise with the Private Dining team to ensure all
    details and information are communicated forward to management
    and Chef Bill
  • Track events monthly (ACC, Sony Centre, STLC etc.)
  • Create private dining packages in anticipation of events (printing menus, BEO's, ensuring pre-auth credit card forms are
    completed etc.)
  • Responsible for ordering office supplies and specialty paper
  • Office support for management (processing refunds, reprinting itemized receipts, updating staff phone list)
  • Gift Card inventory maintenance, processing and re-ordering
  • Oversees lost and found
  • Responsible for dividing FOH hourly and BOH hourly gratuities
  • Open table management - ensuring blocks are placed for closures/buy-outs etc., sheets are created for special events, maintaining NB files
  • Printing of all menus
  • Hours Mon-Friday 10:00am - Business decline (3:00pm - 4:00pm)
  
   

• 1-3 years working experience in a similar host or administrative capacity
• Strong knowledge of Open Table Reservations System
• Practical working knowledge of Microsoft Office applications
• Work well under pressure; ability to handle multiple tasks simultaneously 
• Self-starter, flexible, and able to work independently 
• Strong organizational, communication & leadership skills
• Excellent Food and Beverage Menu Knowledge
• Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
• Excellent verbal and written communication skills and professional telephone etiquette
• Superior customer service skills in addition to impeccable personal presentation required

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **