Bartender - Bannock

  • Toronto, Canada
  • Full-time

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

What’s in it for you? 

- Competitive wages/salary packages 

- Gratuity sharing 

- A comprehensive group benefits program 

- Training and development opportunities 

- Staff dining discount 

- RRSP matching program 

Job Description

A Service Bartender is responsible for receiving beverage orders and making beverages in
a timely and efficient manner maintaining all O&B standards. Communicates
beverage descriptions and modifications with team members to ensure guests
receive their requested beverage.


  • Promptly receive drink order chits and pour all beverages according to O&B standards

  • Ensure accuracy when making all beverage orders

  • Create a positive guest experience through interaction and adherence to the steps of

  • Present beverages in a clear and organized manner at the service bar pick up area

  • Communicate beverage descriptions, specials and information to guests and team members

  • Setup
    and take apart bar area, dishwasher and cappuccino machine

  • Stock and maintain all bar products including misen place

  • Check and maintain beer keg and liquor levels

  • Count and take inventory of all beverages and supplies and assist manager with inventory

  • Maintain a clean and organized bar area

  • Receive beer, wine and liquor orders on delivery dates

  • Wash, polish and arrange glasses in a neat and attractive display

  • Be aware of any special requests, inclusive of guest allergies

  • Follow all food and beverage safety standards and systems

  • Other duties as assigned or required



  • High School Diploma

  • Smart Serve Certified

  • Prior experience as a bartender and/or server or
    server assistant at a restaurant

  • Prior customer service experience, preferably at
    a restaurant

  • Wine, beer and cocktail knowledge is required

  • Passion for food, beverage and providing
    excellent customer service

  • Ability to lift and move beer kegs, liquor and
    wine boxes

Additional Information

Compensation Includes: Base salary, gratuities, potential for management bonus, dining allowance, uniform allowance 

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **