Pastry Chef - Blue Mountain

  • The Blue Mountains, Canada
  • Full-time

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 


What’s in it for you? 
- Competitive wages/salary packages 
- Gratuity sharing 
- A comprehensive group benefits program 
- Training and development opportunities 
- Staff dining discount 
- RRSP matching program 

Job Description

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Major Duties & Responsibilities

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

Qualifications

  • Minimum of five years progressive experience in a pastry capacity
  • A la carte, production and event experience preferred 
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset 

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **