Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. 

What’s in it for you? 

- Competitive wages/salary packages 

- Gratuity sharing 

- A comprehensive group benefits program 

- Training and development opportunities 

- Staff dining discount 

- RRSP matching program for managers

LIBERTY COMMONS:
A modern-day brewpub and BBQ joint, Liberty Commons honours the history and hustle of the ‘hood, and celebrates the union of good food and good beer in good company.  As Oliver & Bonacini and Big Rock Brewery team up here, mad chefs meet mad hops, and invite you to feast on a true food and brew collaboration in a beauty of a space. A pitcher perfect marriage.

*Please drop into Liberty Commons with a resume*

Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. 

PRIMARY DUTIES & RESPONSIBILITIES

• Create a positive guest experience through interaction and adherence to the steps of service
  
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering information into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently and safely
• Other duties as assigned or required

• Degree/ Diploma in Hospitality or equivalent considered an asset
• At least 2 years serving experience in a similar high volume environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge
• Background in craft beer considered an asset
  
• Ability to maintain a level of professional urgency and momentum