Grow your career with a progressive and innovative company! Nutrition Management Services provides nationwide comprehensive healthcare food service and facilities management. By joining our team, you will be part of a company that is changing the face of contract food service. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our programs range from fine dining to modern concept bistros to neighborhood dining. Our goal is to continue to be the best provider of food service and facilities management in the industry!

We are seeking a Food Service Manager to join our team! This dynamic role is responsible for managing the food service operation at a healthcare facility while ensuring to uphold our core values – consistently delivering nutritious food, expert management, and superior service.

Job Profile:

• Oversee day to day dining operations
• Develop, train and supervise staff
• Establish and maintain excellent relationships with residents
• Assist the director with meeting operational and financial goals
• Maintain the highest standards of service and quality
• Ensure all sanitation and safety guidelines are followed

The ideal candidate will possess:

• A degree in a related field
• Three or more years of food services management experience, or an equivalent combination of education and experience
• Healthcare and culinary experience
• A current ServSafe certification
• A positive and proactive demeanor with excellent communication skills

Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, vacation/holiday/sick pay.

This is a great career opportunity with potential for growth within our organization.