Grow your career with a progressive and innovative company! Nutrition Management Services provides nationwide comprehensive healthcare food service and facilities management. We currently have opportunities in New Jersey, New York, Pennsylvania, and California. By joining our team, you will be part of a company that is changing the face of contract food service. We are committed to serving cost-effective, highly nutritious food in a clean environment. Our programs range from fine dining to modern concept bistros to neighborhood dining. Our goal is to continue to be the best provider of food service and facilities management in the industry!

We are looking for Food Production Manager to join our team! The Food Production Manager will oversee the preparation, cooking, and supervise and coordinate the activities of staff.

Other responsibilities include:

• Schedule and set up food preparation in accordance with menus and recipes

• Place orders for food and supplies

• Monitor work flow

• Analyze delays and production problems

• Test product to ensure quality is maintained

• Interface with various departments to ensure client satisfaction

• Maintain time and production records

• Maintain high standards of service and quality for residents

• Ensure all sanitation and safety guidelines are followed

   

  Qualifications:

• Current ServSafe certification

• Minimum 2 years of food service experience

• Healthcare experience preferred

• Ability to work a flexible schedule including holidays and weekends

• Excellent written and verbal communication skills

Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, vacation/holiday/sick pay.

Salary range $60,000 to $70,000

This is a great career opportunity with potential for growth within our organization.

All your information will be kept confidential according to EEO guidelines.