Mystic Ocean is a new ocean cruise company based in Portugal, that offers cruises along iconic destinations such as Mediterranean, Baltic and North Seas. With a focus on delivering a value for money experience to its guests, Mystic Ocean is committed to establish a corporate culture focused on creating enriching career paths that create new opportunities for growth to our crew members.

• To assist with the Management of the entire operation of all the Bars as well as the train, coach, council, support and delegate the Bar Staff.
• To carry out all inspections as requested by the Bar Manager and outlined in the Hotel Operation Manuals.
• To plan and organize for the upcoming cruises, including coordination of bar and food service at cocktail parties in public rooms, lounges, bars and open decks in coordination with the Bar Manager.
• To ensure that all Bar is ready for service as per times scheduled.
• To ensure that the highest standards of cleanliness are maintained in all pantries and Bars and overseeing cleaning procedures in all Bars (according to schedule and instructions), following the detail of USPH and HACCP standards at all times.
• To ensure that the Shipboard Sanitation Program is followed and executed at all times and that all Sanitation Log sheets are updated and completed.
• To monitor and control the inventory of all Bar Lockers and to ensure that lockers are all kept organized, clean and tidy at all times and in accordance to safety rules and regulations.
• To schedule additional duties in other departments (gangway duties, storing, light luggage etc,).
• To establish work schedules, section plans and rotations for the Bar Staff.
• To ensure that any Maintenance issues in Guest areas are reported in a timely manner and that the work orders are followed up on accordingly.
• To ensure that Work Registration Forms for the Bar Department staff are completed correctly and handed in to the HR department in a timely manner.

• Must have three years Hotel Management school, Catering College, Apprenticeship.
• Fluent written and spoken English.
• Advanced German skills required, any additional foreign language would be a plus.
• Must have Typing, Windows XP, Word, Excel and MS Outlook skills. Additional, Stock Control System, POS System
• Must have a minimum of three years of Management experience on a cruise ship
• Must have good knowledge of cocktails, mixed drinks and bar operations
• Must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers.
• The ability to manage and lead Assistants and Crew must be apparent
• Must be able to understand the bar controlling system and co-operate accordingly.