Our client is looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time. You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates.

To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.

This role will be to manage daily production responsibilities, while ensuring timely and accurate formulated product which meet production schedule and company requirements.

This position will assist in the supervision of daily production, mixing and oven operations to ensure quality of product in a manner consistent with company services and cost objectives.

This position will maintain accuracy during packaging and shipping to ensure that errors are minimized.  

This position works hand in hadn't with the bakery team to complete daily production.

Duties and Responsibilities:

This position is responsible for ensuring employees are properly performing their duties that affect food safety and quality of products produced. In addition, but not limited to:

• Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
• Perform work in accordance with company standards and established safety procedures.
• Isolate products which will not meet the established quality standards.
• Ensure employees are following GMP’s and maintain a clean work environment.
• Minimize waste and maximize production efficiency.
• Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
• Other duties as assigned.

• Production Planning: 2 years (preferred)
• Bakery Management: 3 years (preferred)

Requirements:

This position requires experience in the following:

• Knowledge of the bakery processes, procedures, and machinery.
• Must have a complete understanding of the function and operation of Bakery operations.
• Knowledge of the Bakery ingredients, formulations, and recipes.
• Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
• Professional appearance and presentation required.
• Knowledge of HACCP, GMPs, Allergen Control Program.

The remuneration is competitive along with other benefits (HMO , Pension and 13th Month) 

The Deadline for submission is March 31, 2024. Interviews are on a rolling basis to this date. Only shortlisted candidates will be contacted.

Further assessments will be required.