New opening

A great opportunity has arisen for a production head chef with pastry experience to join an events company who are opening their first restaurant outlet specializing in quality British pies and pastries. 

Previous chef background in premium comparable bakery/pastry orientated production or event /operations essential

Hands on pastry product experience to include sweet and savoury pastries

Role

Responsible for overseeing the smooth running of the new opening, capacity of 50 capacity plus take out/events

Maintaining consistency/GP of food

Maintaining a healthy, fun and productive working environment with a high staff moral

Responsible for the completion of all necessary administrative duties

Recruitment, training and development of your team

Strong on Due Diligence, you will also be fully up to date on current Health safety Hygiene Legislation

Candidate Profile

Will have proven history as a Chef with Pastry production experience also /restaurant /gastro experience an advantage

Must have a stable working history with excellent checkable references 

Must maintain professionalism under pressure

Excellent communication and organisational skills

Will have a calm professional demeanour and a passion for delivering great product

Salary & Benefits

£35/ 40k , k with excellent growth opportunity in expanding and successful company 

5 days per week - hours flexible but likely to be 6 am - 2/3 pm