Company Profile

GREAT LEARNING ENVIRONMENT UNDER SUPPORTIVE MICHELIN * CHEF 

The style of food is Modern British focussed on seasonal and utilizing the best local seasonal produce available 

This position could suit an experienced and passionate dynamic junior sous/sous with proven excellent London restaurant experience at rosette or Michelin * level

A truly unique opportunity, working for an award winning Michelin * chef still early in his career 

Ethos

Nose to tail philosophy - sustainable dining -- wild food - great produce reproducing a British quality food offering, in house butchering, homemade pickles, butter, breads and house cured meats, represents a great learning opportunity with the chance to have input 

Role

Supporting the exec chef within this friendly kitchen team, to run the kitchen in an efficient and capable well organized manner in his absence.

Candidate Profile

• You will be a real hands on chef having worked in a renown foodie led environment and be an all round capable and competent chef with an even and measured temperament.
• You will have experience in a senior capacity in extremely high end restaurant operations with Michelin or rosette experience
• A good experience of cooking with game, butcher, sustainability and foraging
• Will be an instinctively strong leader with the ability to motivate, train and develop your staff
• Will be highly organised
• Will be technically very capable
• Will demonstrate a flexible and positive approach to work
• Well organized 
• Up to date on current food and cooking trends, modern British food ,

Salary & Benefits

Starting salary Circa £32/35k per annum package

5 days per week/ closed Mondays and Tuesdays

Great Media Exposure

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process