Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.
Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

At Colbert Collection, Food & Beverage is not an add‑on – it is at the heart of the guest experience.
For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a Restaurant & Bar Manager who brings creativity, commercial thinking and strong leadership together, and who enjoys being present in the operation every day.

This role is ideal for a hospitality professional who thrives in an environment where quality, individuality and hands‑on leadership define success.

Key Duties & Responsibilities

• Shape and lead the entire Food & Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, profitability and a distinctive guest journey
• Keep the F&B concept dynamic by staying close to London’s dining scene, identifying trends and translating them into relevant, high‑quality offerings for our guests
• Take ownership of standards, hygiene and compliance, ensuring exceptional quality and sanitation across all outlets in line with Minor Hotels guidelines
• Manage commercial performance through thoughtful budgeting, menu engineering, pricing and cost control, always balancing creativity with financial responsibility
• Build, lead and inspire a strong team by training, coaching and leading from the floor, creating a culture of pride, accountability and service excellence

How can you succeed in this role

• A proven Restaurant & Bar Manager, Food & Beverage Manager or senior F&B leader with experience in the luxury hospitality sector, ideally within London
• A strong sense for quality, service and culinary detail, combined with a clear commercial mindset
• Confident leadership skills with the ability to motivate, develop and retain teams in a hands‑on environment
• Experience managing budgets, costs and supplier relationships within a high‑standards operation
• A natural host with presence, professionalism and the ability to lead by example

What You Can Expect

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges. 
• Wide range of training programmes to enhance your skills. 
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.