Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest service, team member performance, and operational efficiency. The role helps manage the front-of-house F&B service team, coordinates with kitchen team, handles guest concerns, and ensures compliance with service standards, hygiene regulations, and financial targets.

• Diploma or degree in hospitality, business, or related field 
• 2–4 years of restaurant or hospitality supervisory experience
• Strong knowledge of service procedures, restaurant operations, and POS systems
• Experience in customer service and team leadership

We are Upbeat - We are Open-Minded - We are Genuine