A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Bophut Koh Samui Resort invites you to savour unforgettable getaways in the glittering Gulf of Siam. Stylish sunlit rooms and spacious suites surround a palm-shaded pool, just steps from the sand.

Step into a majestic sanctuary and indulge in blissful treatments at the Bill Bensley-designed spa. Leave the little ones to have a blast at the kids' club while you savour fresh flavours from land and sea at Full Moon restaurant, overlooking the ocean. Spend lazy days by the pool or stroll to nearby Fisherman's Village for a taste of local culture, with dazzling fire shows and a sizzling culinary scene.

As a Demi Chef (Bakery), you will assist the Executive Chef and Pastry Chef in the preparation and production of bakery items, including breads, pastries, cakes, and desserts. You will support daily baking operations, ensure consistent product quality, and maintain proper presentation standards for all bakery items.

You will be responsible for preparing ingredients, mixing doughs and batters, proofing, baking, and decorating products according to established recipes and standards. You will ensure that all bakery items are produced and served at the highest quality and in a timely manner.

As a Demi Chef – Bakery, you will also assist in training and guiding junior kitchen team members, ensuring that recipes and standard operating procedures are followed correctly. You must strictly follow and enforce health, hygiene, and food safety standards at all times.

Maintaining a high level of cleanliness in the bakery area, proper storage of ingredients, and personal hygiene is essential. You should be able to work efficiently and accurately under pressure, especially during peak production hours.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence