A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Assist in preparing pastries, desserts, breads, and baked products according to recipes and standards

• Measure, mix, bake, and decorate cakes, tarts, mousses, plated desserts, and specialty items

• Ensure consistent quality, taste, and presentation of all pastry products

• Follow proper food safety, hygiene, and sanitation standards (HACCP)

• Support mise en place preparation for daily service

• Maintain cleanliness and organization of the pastry section

• Monitor stock levels and assist with inventory control

• Help in receiving and storing pastry ingredients properly

• Assist in developing new dessert ideas when required

• Diploma / Hotel School graduate
• Must have worked at least 2 years as a Demi Chef de Partie in Hotels and preferably with Luxury Brand Experience
• Fluent in spoken English
• Positive attitude and pleasant personality
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

• A dynamic work culture in the most beautiful environment
• Competitive Compensation & Benefits Package
• The opportunity to be part of our successful Brands in the Maldives
• Great career development and opportunities with Minor Hotels