Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Oaks Auckland Hotel are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a part-time basis.

If you have a love for cooking, a drive to learn, and a commitment to delivering high-quality dishes, we’d love to welcome you to our team. This role includes breakfast, lunch, and dinner shifts with flexibility required across all seven days, including weekends and public holidays.

As a valued team member, you’ll play a key role in supporting our culinary operations by:

• Food Preparation: Assisting with the preparation and presentation of high-quality dishes across all sections of the kitchen.
• Team Support: Working collaboratively with the kitchen team to ensure efficient service and smooth operations during busy periods.
• Kitchen Standards: Maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.
• Learning and Development: Taking initiative to develop your culinary skills and grow within a supportive and professional kitchen environment.

Shift Details (subject to change):

• Breakfast and Dinner shifts
• Split shifts required on some day 
• Part-time position with a minimum 20 hours per week

To be successful in this role you will need to:

• Hold a relevant cookery qualification (or international equivalent) and have previous experience in a similar role.
• Have a strong understanding of food safety, hygiene, and health & safety regulations.
• Be flexible to work a range of different shifts, including weekends and public holidays.
• Work well under pressure within a fast-paced, team-oriented kitchen environment.
• Be able to coach and support less experienced members of the kitchen team.
• Be self-motivated and able to work independently when required.
• Have excellent interpersonal and communication skills.

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.