NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

Join our dynamic team as an Assistant Bar Manager in the heart of Dubai's vibrant hospitality scene! We're looking for an enthusiastic and detail-oriented professional to help lead our bar operations and deliver exceptional guest experiences.

• Assist the Bar Manager in overseeing daily bar operations and staff management
• Develop and implement innovative beverage menus, incorporating local ingredients and global trends
• Ensure high standards of customer service and maintain a welcoming atmosphere
• Monitor inventory levels, place orders, and manage stock rotation
• Train and mentor bar staff to improve their skills and product knowledge
• Maintain compliance with health, safety, and liquor regulations
• Assist in managing bar finances, including budgeting and cost control
• Collaborate with other departments to support events and promotions
• Handle guest inquiries and resolve any issues promptly and professionally
• Implement and maintain quality control measures for all beverages served

• College Diploma in Hotel Management, Event Management, or a related field
• Minimum of 2 years of experience in a Food & Beverage or Bar leadership role
• Proven track record of excellent guest service and sales skills
• Strong knowledge of beverage trends, mixology, and craft cocktails
• Demonstrated ability to lead and motivate a team
• Excellent organizational and time management skills
• Proficiency in bar management software and point-of-sale systems
• Strong inventory management and cost control abilities
• Food safety and alcohol service certifications (e.g., ServSafe)
• Flexibility to work varying shifts, including nights, weekends, and holidays
• Excellent communication skills in English; knowledge of Arabic or other languages is a plus
• Ability to thrive in a fast-paced, high-volume environment
• Creative problem-solving skills and attention to detail