Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities:

• Oversee and support food & beverage staff during shifts

• Ensure adherence to health, safety, and hygiene standards

• Maintain high service quality and guest satisfaction

• Assist with inventory, ordering, and stock management

• Train and mentor new team members

• Handle guest feedback and resolve issues

Requirements:

• Proven experience in food & beverage service

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays

• High school diploma; hospitality training preferred

• 2+ years in food & beverage service, with some leadership experience

• Strong communication and team management skills

• Knowledge of food safety and hygiene standards

• Flexible schedule (nights, weekends, holidays)