Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

• Manage Dim Sum & Wok Kitchens: Ensure the kitchen operates efficiently according to established standards. 
• Food Production: Organize production in a cost-effective and hygienic manner, maintaining food standards. 
• Menu Development: Assist in menu formulation, including consideration of ingredient quality, availability, and seasonality. 
• Market Lists: Prepare daily and weekly market lists. 
• Staff Training & Discipline: Train and discipline kitchen colleagues, working with the Executive Chef. 
• Efficiency & Cost Reduction: Identify opportunities to improve efficiency and reduce costs without compromising service. 
• New Product Development: Propose and implement new products for guests. 
• Cleanliness: Ensure a high level of cleanliness across all culinary departments. 
• Food Quality: Monitor and maintain the quality of food items, notifying management if standards are not met. 
• Hiring, Training, and Scheduling: Assist management with hiring, training, and scheduling of kitchen staff. 
• Safety and Security: Follow all company and safety policies, including reporting maintenance needs, accidents, and unsafe conditions. 
• Uniform and Personal Appearance: Maintain a clean and professional appearance. 
• Guest Service: Address guest service needs and speak with others in a clear and professional manner. 

A Dim Sum Chef at Avani is responsible for the efficient management of the Dim Sum & Wok Kitchens, ensuring food quality, hygiene, and cost-effectiveness. They also assist in menu development, training kitchen staff, and proposing new menu items. Additionally, they maintain high cleanliness standards across all culinary departments.