Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.

• Collaborate effectively with team members to ensure prompt service delivery and operational efficiency.
• Strictly adhere to hotel policies and Standard Operating Procedures regarding guest service, operations, and professional conduct.
• Maintain comprehensive knowledge of hotel services, facilities, and menus to provide accurate and timely assistance to guests.
• Rigorously follow safety protocols and uphold work area standards at all times.
• Master and accurately utilize Point of Sale equipment and related procedures.
• Execute additional tasks as directed by Management to achieve optimal guest satisfaction.

• Possession of a National Certificate in Food and Beverage Service or equivalent is highly advantageous.
• Minimum of 5 O' Levels is mandatory.
• A minimum of 2 years' relevant experience in a comparable position is required.
• Exceptional communication and interpersonal skills are essential.
• Demonstrated proficiency in planning and customer care is crucial.
• Meticulous attention to detail, unwavering honesty, and the ability to work effectively under minimal supervision are imperative.
• Strong interpersonal skills, including tolerance, patience, and a genuine care for others, are non-negotiable.

Provide three traceable referees with the contact details and valid emails addresses.