Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Africa, Asia, Indian Ocean, Europe and the Middle East.

• Prepare mis-en-place for all hotel menus, including breakfast, lunch, dinner, kiddies' and room service. Assist Chef De Partie with basic food preparation tasks.

• Manage ingredient storage, including offloading, cleaning, and practising FIFO in fridges, freezers, and dry store.

• Maintain cleanliness and hygiene in all working areas, including assisting in the scullery when needed.

• Demonstrate artistic food presentation skills and proficiency in various knife techniques.

• Adhere to food safety and protection standards, including proper food handling, storage, and personal hygiene practices.

• Professional Cookery Certificate or equivalent, with at least 1 year of experience in a professional kitchen
• Strong knowledge of food safety, hygiene practices, and basic cooking techniques
• Excellent teamwork and communication skills, with flexibility to work various shifts
• Physical stamina and ability to work effectively in a fast-paced environment
• Strong organisational skills and attention to detail
• Passion for food and willingness to learn new culinary techniques
• Basic understanding of kitchen operations, including equipment use and inventory management

Provide three traceable referees with the contact details and valid emails addresses.