A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your family today and generations to come.

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

• Bachelor's Degree or any culinary degree
• Worked at least one year as Demi Chef in Hotels is an advantage
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence
• Thai Nationality Only
• Demonstrated knowledge of culinary techniques and food preparation methods
• Current food safety and hygiene certifications (e.g., HACCP)
• Excellent time management and organisational skills
• Creativity in food presentation and plating
• Physical stamina and ability to work long hours on feet
• Proficiency in operating various kitchen equipment and tools
• Knowledge of diverse cuisines and cooking methods
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication skills in English and Thai, both verbal and written