Anantara is a global luxury hotel and resort brand rooted in Thai culture with an intrinsic sense for authentic hospitality. Found in the most captivating locations around the world– from vibrant cities to vast deserts, from lush jungles to palm-fringed beaches – our ambition is to create unforgettable memories for every guest in every destination.

Here at Qasr Al Sarab Desert Resort by Anantara we are proud to present our discerning guests with a signature blend of indulgences, Arabian hospitality and contemporary charm. Qasr Al Sarab, which translates to "the palace of the mirages" in Arabic, beautifully captures the palatial elegance of the resort as it gracefully rises from the rolling dunes, akin to a mirage.

Nestled in the world’s largest continuous sand desert, the Rub Al Khali, the resort reflects traditional Emirati hospitality, with rich design and architecture that pays homage to the region’s traditions. The magnificent, towering dunes echo with stories of travellers and desert tribes that have roamed and settled here for centuries.

The Hygiene Officer will lead below responsibilities under OHS Manager of the Executive Office department Leadership:

• Implement, monitor and maintain food safety policies in line with regulatory standards.
• Ensure compliance with local regulations related to food safety and hygiene in kitchen, storage, service areas and water bottling plants.
• Assist OHS Manager in conducting regular Internal Food Safety Inspections and audits.
• Prepare Internal inspection and audit reports for Food safety & Hygiene.
• Recommend corrective actions and verify if they are completed adequately.
• Verify HACCP/ Food safety documents.
• Assist OHS Manager in food safety document updating, controlling and filing.
• Update EFST tracking sheets and ensure that all food handlers are EFST certified.
• Train staff on food handling and hygiene practices. Update training matrix and training tracking sheets.
• Assist OHS Manager in food safety incident investigation and preparation of reports.
• Verify compliance of monthly laboratory sample results for food, water, hand swabs and contact surface swabs.
• Assist OHS Manager in verifying food supplier selection and in conducting supplier audits.
• Participate in Food Safety/ HACCP meetings and assist OHS Manager in preparing the minutes of the meeting.
• Updating and communicating with the team on latest changes in local and international regulations related to food safety.
• Assist in any other requirements related to food safety and hygiene as it may arise

• Luxury hotel experience is a must
• Passion for excellent service
• Excellent team player and great communication skills
• The ideal candidate should have at least 2 years of experience in the same role in an international ultra-luxury resort.

Relocate to Remote Area