Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

We are seeking a detail-oriented and efficient Pastry Commis Chef for a fixed-term contract position in our bustling kitchen located in Gaborone, Botswana. As a Pastry Commis Chef, you will work collaboratively with our pastry team to create delectable desserts and baked goods that delight our customers.

• Assist the Pastry Chef in preparing a wide variety of pastries, desserts, and baked goods
• Follow recipes and instructions precisely to ensure consistency in quality and presentation
• Measure and weigh ingredients accurately for pastry production
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of pastry ingredients and finished products
• Collaborate with kitchen staff to ensure timely preparation and delivery of pastry items
• Learn and apply new pastry techniques and recipes under the guidance of senior chefs
• Participate in inventory management and stock rotation for the pastry section
• Contribute creative ideas for new dessert menu items
• Assist in the plating and presentation of pastry dishes

• Culinary school diploma or certificate in pastry arts preferred
• Food safety certification required
• Proficiency in various pastry preparation techniques and baking skills
• Strong knowledge of pastry ingredients, equipment, and their uses
• Excellent time management and organizational skills
• Ability to follow recipes and instructions accurately
• Basic math skills for precise ingredient measurements
• Understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced kitchen environment
• Team player with strong collaborative skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Passion for pastry arts and willingness to learn new techniques
• Prior experience in a professional kitchen is a plus

Botswana citizens only