The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market. 

Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Basil Thai Kitchen, The Coffee Club, Ribs and Rumps, Riverside, Penang Street, and Poulet. 

To ensure the availability and reliability of its key raw materials, Minor Food has two manufacturing plants which produce high quality, specialized cheeses and ice cream for Thai and international markets. Minor Dairy Limited and Minor Cheese Limited were founded in 1991 with manufacturing facilities in Nakornratchasima province.

• Minor Dairy Limited
  MDL produces a variety of premium ice cream products and toppings for food brands under Minor Food such as Swensen's, Dairy Queen and Burger King, as well as supplying the same quality ingredients to leading customers outside the group
• Minor Cheese Limited
  MCL produces a wide range of cheeses and cheese blends including mozzarella, cheddar, string cheese, Parmesan, mascarpone, cream cheese and sour cream. MCL is not only a key supplier to various restaurant operations of its parent, Minor Food, but is also a major supplier to companies in the Thai and regional food services sector.

Job Purpose :

• Coordinate and plan product sales to ensure that companies are able to produce and meet the needs of customers constantly.
• Manage Sales and Business Development together with administrative documents relating to the quality system.

Main Responsibilities

• Customer management, Market visit and report analysis
• Leadership in operations, sales and business development. To ensure that the products pricing meet customer needs and increase customer satisfaction.
• Generate new product idea and expand external sales included export sales.
• Conduct marketing research as well as analyses and predict demand and market price trends.
• Act as a leader in operations, sales and business development to ensure that existing products and new product samples meet customer needs and increase customer profit satisfaction.
• Build strong relationship with all key stakeholders, especially customers.
• Preparation of the annual budget and manage the annual budget of the department effectively and in accordance with policy management
• Analysis of monthly / yearly, and the supervisors consider a Key Performance Indicator of the agency and the promotion track to meet its objectives
• Plan, Monitor and control overall performance, in order to achieve the department’s goals required by regulatory & company’s policies.
• Encourage subordinates in the department to follow the quality system: GMP, Safety regulations and other operational standards.
• Planning, controlling the manpower to work overtime. Types of leave of subordinates to ensure that the performance goals required by regulatory and company policies strictly.
• Flexibility on travelling upcountry and oversea

• Initiatives in response to customer demand and keep pace with market trends
• Able to speak, read and write English well and fluent in computer skills
• Strong Leadership and can perform analysis
• Problem solving skill, Able to work under pressure
• Ability to drive and travel between Bangkok and Nakornrachasima a few time a week.
• Excellent interpersonal skills and high creativity

We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. To be a Global Operator of Multiple Food Brands with the objective of providing 100% Satisfaction to all stakeholders.

We also share an inspiring organization culture: Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here. If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you