A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

To assist in the creation and development of new menus. To create chocolates, desserts, and cakes to a high standard. To challenge yourself in your development as a chef. To be expected to have your own creative ideas and input to create specials and new menu items as well as cakes and chocolate work. To introduce new ideas and techniques to enhance guest experience. 

To be fully aware of any menu updates, hotel promotions, corporate promotions, or special. To be knowledgeable and informed about the introduction of products. To ensure that the section is set up for service. To ensure that requisition for products required is submitted to Sous Chef.