A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort is located close to the restaurants and nightlife of Chaweng Beach. Sino-Thai-style villas cluster around palm-fringed lagoon pools, for tropical holiday hideaways, and dedicated Villa Hosts are on hand for selected villas.

Wake in luxury and enjoy breakfast overlooking the ocean. Cruise out to sea, unwind in the spa and let the children run wild at the kids’ club. Dine in beachfront style or ascend to the jungle canopy at Tree Tops for an unforgettable culinary journey. 

To serve the needs of the business, our guests and our colleagues by leading the successful delivery of the in-room dining service and banquet of the hotel. Your key duties and responsibilities are to ensure that the in-room dining service and banquet is delivery in line with the brand service standards identify training needs and develop and deliver the required training provide overall leadership and management of the in-room dining services and banquet to ensure maximum guest satisfaction and maximize the returns for the property be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the resort.

• College Diploma in Hotel Management or related field
• Previous experience in a Food & Beverage/Restaurant leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills