A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking care of the reservations, greeting guests and accompany them to their table and monitor the table rotation. Also, to extend service in a professional, friendly, courteous, efficient and timely fashion.

• Excellent communication skills
• Fluent in English and any additional language is an advantage.
• Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation; preferably in a similar quality hotel.
• A friendly, outgoing behavior, able to involve and support operation.  
• Proactive, resourceful and able to work independently.
• Has strong decision-making abilities and able to work in long hours.

• A dynamic work culture in the most beautiful environment
• Competitive Compensation & Benefits Package
• The opportunity to be part of our successful Brands in the Maldives
• Great career development and opportunities with Minor Hotels