A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Mixing drinks, make syrups, infusions, tinctures, and mixing cocktails of all types to fulfill customer orders. Mixologists take orders from customers, serve drinks, and billing for the orders.
• Tries new methods - Equipment required, new products and generates ideas for creativity.
• Be creative, trendy, and innovative during low seasons and high seasons to utilize revenue by implementing beverages, cocktails and Mocktails.
• Entertain and Educate Guests - Mixologists entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves.
• Design New Beverage Menu Items - Mixologists are responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company for which they work.
• Clean and Organize Bar - Mixologists must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.
• Minimize and control breakage.
• Keep bar records and files well updated - Monitor temperature records, recipes, and daily availabilities up to date.
• Maintain Alcohol Inventory - Mixologists are responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.
• Always follow Alcohol Laws - Mixologists must adhere to state laws regarding alcohol consumption by checking customer identification and cutting off customers who have had too much to drink.
• Make Drink Suggestions - Mixologists suggest cocktails and mixed drinks to customers who are unsure about what they want to order.
• Perform all duties as required within the confines of the business as directed by the General Manager to maximize the profitability of the business.
• Please note that this job description is not exhaustive and may require to carry out other reasonable duties as required.

• Must be able to lift, carry, and maneuver up to 25lbs.
• Alcohol awareness and knowledge of responsible service.
• Minimum of 2 years' experience in the same position from a reputable restaurant or 5-star Luxury Hotel / Resort.
• Must be proactive, adaptable team player who enjoys taking initiative to drive for results.
• Eager to learn and progress, responsible with the willingness to take ownership.