A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.

The main responsibilities will be:

• Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
• Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
• Coordinating and monitoring the commis waiters assigned to him/her.

• Graduation in the tourism/hotel industry.
• At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.
• Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
• Fluent English and a second foreign language is a plus.
• Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
• Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.

Join our positive and vibrant team and be rewarded with these team benefits:  

• Ticket Restaurant
• Discounts on accommodation across all Minor Hotel brands
• Discount when you visit any of our restaurants, cafes and bars
• Career progression 
• Reward & Recognition programs