Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

You will assist the Banquet Manager in the successful execution of all hotelevents,leadingthe service process from beginning till end. You will provide oversight and management from Sales Managers to Service Managers, and through to post-event follow up. Your key duties and responsibilities will be to ensure the highest level of guest satisfaction, and to maximize the returns for the resort. You will be a sales champion for the resort, following up on business referrals and sales leads to increase business, and toensure guest satisfaction and solicit rebooking.

• College diploma in Hotel Management or related field.

• Previous experience in a Food & Beverage/Restaurant operations management role

• Passion for leadership and teamwork.

• Eye for detail to achieve operational excellence.

• Excellent guest service skills.