A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Be responsible for coordinating events which includes liaising with the client, preparing & distributing event orders and following the hotel billing procedure
• Conduct site inspections with clients & suppliers
• Respond to enquiries and prepare quotations based on the client needs covering food & beverage and hotel accommodation
• Build relationships and converting business
• Liaise with the Hotel operational teams to ensure exceptional service & successful events are achieved.

College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.