A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Overall responsible of organizing & maintaining administrative duties of the kitchen office.
• Responsible of scheduling all staff, formulating yearly vacation plan, maintaining daily / monthly attendance & overtime calculations.
• Maintaining the attendance for the management team.
• Close coordination with other departments and foster effective communication & flow of information.
• Comprehensive understanding of the resorts policies and procedures. Relating to – fire / emergencies evacuation / Health & safety / staff disciplinary        procedures / first aid / security.
• Filing & tracking of correspondence - internal & external.
• Filing & updating of catalogues for kitchen equipment and prices.
• Labeling and storing of samples.
• Monitoring price fluctuations on equipment orders and preparing variance reports.
• Formulation of equipment orders.
• Performs other duties as may be assigned by the Executive Chef.

• College diploma in Culinary Management or related field.
• Must have 2-3 years’ experience in a similar role or Kitchen operations management role, preferably with Luxury Brand experience.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

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