A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

·Responsible for the proper maintenance and repair of all kitchen & laundry equipments to ensure its operation and reliability. (Dry cleaning machine, Dryers, washers, Steam press machines, Air compressor & Air Ref. dryer)

·Undertake kitchen repairs, servicing and refurbishment to all hotel equipment's and to the required standard.

·Undertake all Apartment appliances repair and service includes Washing machine, Dishwasher, Gas cookers, Refrigerators, Minibars, Safe Box, Microwave ovens, Iron Boxes, Water Kettles

·Conduct daily inspections of all the Kitchen, Restaurant and Laundry equipment’s

·Conduct regular planned Preventive maintenance as scheduled for all Kitchen & laundry Equipment’s

·Responsible for HACCP compliance including maintaining Asset coding & following up with equipment calibrations

·Ability to trouble shoot, identify the faults, obtaining spare manuals from online sources, spare part codes identifications for procurement

·Lead Responsibility for any new equipment’s installations to the required standards

·Record details of work completed, purchase requisitions, stores requisitions and other workshop documentation in an accurate and timely manner.

·Liaise with and assist providers of specialist kitchen support services, for example, contractors and suppliers.

·Observe the provisions of the relevant policies and procedure (POMEC) for hotel.

·Provide necessary periodical Operational trainings to the Kitchen team as well as within the department (TWI)

·Ensure that Health, Safety & Environment policy and procedures and all relevant health, safety environmental legislation are observed.

·Undertake all duties and responsibilities in accordance with the relevant work rules and standards.

·Responds immediate to all work requests which concern Health and Safety.

·Responds to guest requests promptly in a professional and courteous manner.

·Completes all work orders with due diligence.

- Minimum 4-5 years’ experience in a similar role in a 5* star hotel

- Proven experience as a kitchen & laundry technician.

- Strong knowledge of troubleshooting, electrical and plumbing work.

- Strong knowledge of kitchen & laundry equipment maintenance including Hot & Cold sections.

- Strong knowledge of commercial kitchen and laundry appliances, and the ability to follow safety protocols.

- Familiarity with different brands and models of equipment is also valuable.

- Ability to work independently or as part of a team.

- Good communication skills.

- Ability to work in a fast-paced environment.

- Strong Work Ethic: We admire professionals who take pride in their work and pay attention to detail.

- Team Player: Collaboration is key, and you will work alongside a supportive team.