Anantara. The word in Sanskrit means "the flow of water without borders" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience.

Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara.

• Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
• Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
• Reviewing inventory par levels and ensuring stocks are kept at appropriate level and in good condition and control the expiration date.
• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
• Supervising monthly stock takes and analyze the slow movement items.
• Overseeing the Receiving, Store function and perform stock audits twice a month.
• Preparing daily Food and Beverage cost reports.
• Visiting the market in order to recheck the raw product price to compare with the market list quotation for negotiation.
• Perform food over reporting, checking regularly and discuss with Chef.
• Controlling Officer checks allowance.
• Handling on control the Consignment stock and movement.
• Analyze Food and Beverage Sale Items and Pricing policy.
• Performing related duties and special projects as assigned.

• Must possess the appropriate professional qualification held by Finance professionals including good accounting knowledge
• English Language Communication with reading, writing and speaking skills
• Good with computer applications particularly Microsoft office products, email with experience in general ledger and other hotel related computer operating systems 

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