Anantara. The word in Sanskrit means "the flow of water without borders" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience.

Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara.

To serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

• To serve our guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility.
• Creation and update of the wine list and wine-by-the-glass offerings, and overall control and maintenance of the wine cellar.
• Maintaining/stocking all related wine equipment.

• Minimum 2 years previous Wine experience in fine dining or similar luxury multioutlet property.
• WSET Level 2, Certified sommelier by Court of Master Sommeliers or similar accreditation preferred.
• Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles, and regional wine laws from around the world.
• Experienced in organizing wine dinners and must be experienced in curating wine tastings. Reliable, organized, efficient, courteous, professional, curious, and a team player.
• Strong Inventory management skills, able to manage a wine cellar with over 12,000 bottles in inventory.
• Must have prior experience and detail understanding in Menu engineering and Wine list management.

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