A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

"Are you a leader of taste?

Anantara Santorini Abu Dhabi is seeking an exceptional Head of Culinary to curate an unparalleled gastronomic experience for our exclusive boutique retreat. Elevate our culinary offerings and create unforgettable moments amidst the enchanting beauty of Santorini-inspired surroundings. As the culinary maestro, bring your innovative flair, leadership, and passion for exquisite dining to our prestigious team. Join us in crafting extraordinary culinary journeys that reflect the essence of luxury and redefine gourmet excellence. If you're ready to inspire through taste, embark on a remarkable culinary adventure with Anantara Santorini Abu Dhabi. Apply now and be the architect of gastronomic brilliance."

• Bachelor’s Degree or related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labour costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills
• Able to launch new concepts and promotions, elevate guest experiences, lead, train and develop the team and cost management