NH Collection Maldives is a private island in the Gaafu Dhaalu Atoll. Shaped like a seashell, with lagoon surrounding, it is incomparable in beauty, and hidden away from the worries of the world.
Time on the island flows through sunny days and starlit nights, with moments that are captivating, distinctive and harmonious. Indulge all your senses, feel the place, and feel extraordinary.

• As a Junior Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.
• You will need to be able to prepare and cook a wide range of international dishes. The Junior Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
• Additionally you will help with menu planning, inventory control, and supply management.

• Diploma / Hotel School graduate
• At least 2 years experience as a Junior Sous Chef
• Fluent in spoken English
• Positive attitude and pleasant personality
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

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